My husband cooked dinner tonight. He pulled off another of his brilliant meals, so many of which I've enjoyed over the years.
He began with a beautiful T Bone steak which would have been delicious with no addition. He took it to another level, though, lightly marinating it in a mixture of Sesame Ginger Dressing and Siracha hot sauce for a little tang. He broiled it to a perfect medium rare, cut it into chunks, then, as an interesting garnish, sprinkled it with small chunks of fresh mango. The side of Balsamic Vinaigrette Dressing served with it for dipping was amazing.
His side dish - Baby Yukon Gold potatoes, Brussels sprouts, white mushrooms all cut in half and mixed with Mango Ginger Chutney then broiled to perfection.
Mmmmmmmm
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