My husband made mini garlic cheeseburgers for dinner this evening. They would make great hors d oeuvres for meat loving friends.Mini Garlic Cheeseburgers
Ingredients:
1 large hamburger patty per person
Johnny's Seasoning Salt (or salt and pepper)
1 French bread baguette (about 3' round), sliced
Slices of your favorite cheese
Tomato slices
Dilled gherkins
Hot pepper chilis (we like Mezzetta Brand)
Garlic butter for the baguette slices
Catsup
Mayonnaise
Instructions:
Mix some mayonnaise into some catsup for dipping sauce. Slice tomatoes. Season and broil the burgers. When they are done, top each with a cheese slice and when cheese melts, cut each patty into quarters. While the meat is cooking, top the baguette slices with garlic butter. After removing the meat, toast the bread under the broiler. When the baguette slices are toasted, place a dab of mayonnaise on each one and top with a quarter of a patty of meat. Serve with tomato slices, gherkins, peppers, dipping sauce and French fries (Hank put frozen fries under the broiler) green salad or macaroni salad would be good for lighter fare.
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